Cayuga Ducks

Cayuga Ducks are a breed of domesticated duck used for egg and meat production as well as an ornamental bird. The Cayugas are characterized by a black bill and black plumage which is an iridescent beetle green in the correct light. In breeding an emphasis is put on correct coloration, carriage and a large breast. The Cayuga duck has dark brown eyes, black shanks and toes. For exhibition presence of white color in the outer plumage is a disqualification. Our cayugas have excellent color and good type.

American Poultry Association Class: Medium Duck class

ALBC Conservation Status: Threatened

Production Our Cayugas are between 5 and 6 pounds. The Cayuga ducks lay 130-180 eggs per year. The egg size is 75-90 grams. Their mothering ability is fair.

Standard Weights Old Male 6 lbs. Old Female 9 lbs. Young Male 9 lbs. Young Female 8 lbs.

History: The Cayuga name is taken from Cayuga Lake , one of the lakes in the Finger Lakes chain, in New York State where the breed was popularized. The traditional story for the development of this breed is that a miller in Dutchess County captured two wild black ducks and used pinioning to keep them at his pond. The offspring of this pair was prized for flavorful meat and breeding efficiency. The Cayuga breed has been a recognized breed of the American Poultry Association since 1874.