Heavy Geese

Heavy Geese

Geese were once the traditional Christmas meal and competitive with turkeys for other festive occasions. Today, geese have lost their place in the market. Concern about fatty foods makes goose a target, although most of the fat roasts off during…

Medium Geese

Medium Geese

Geese are separated into three classes by the American Poultry Association: Heavy, Medium and Light. There are other ways to categorize geese: wild and domestic, ornamental and utility, commercial and exhibition. The APA makes the point that “If not for…

Geese, A Brief History

Geese, A Brief History

Geese are generally hardy and easy to manage. The United Nations Food and Agriculture Organization calls them “The Underestimated Species,” because they are so well suited to small sustainable farm operations. They “are cheap and easy to maintain and that…

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