Waterfowl: Ducks, Geese and Swans
Waterfowl are different from their land-based relatives, the chickens and other gallinaceous birds such as quail and pheasants. Their plumage is oiled to resist water and their meat is all dark. They carry a layer of fat under their skin,…
Thinking Beyond the Chicken
Most backyard flock keepers are introduced to the world of domesticated poultry by the chicken. There is plenty of easily accessible information about chickens, chickens lay the eggs that Americans are most familiar with eating, and chickens make great pets….
Poultryman Goes to China, Part 3 of a 3 Part Series
At any grocery store in China there is no packaging on the chickens for sale there. When you are shopping for for chicken, you just start grabbing them with your bare hands and looking through a pile of chicken carcasses….
