Geese were once the traditional Christmas meal and competitive with turkeys for other festive occasions. Today, geese have lost their place in the market. Concern about fatty foods makes goose a target, although most of the fat roasts off during…
Geese are separated into three classes by the American Poultry Association: Heavy, Medium and Light. There are other ways to categorize geese: wild and domestic, ornamental and utility, commercial and exhibition. The APA makes the point that “If not for…
Purely Poultry style…. On the first day of Christmas, my true love gave to me A Partridge in a pear tree. On the second day of Christmas, my true love gave to me Two Chicken Coops, And a Partridge in a…
Geese are generally hardy and easy to manage. The United Nations Food and Agriculture Organization calls them “The Underestimated Species,” because they are so well suited to small sustainable farm operations. They “are cheap and easy to maintain and that…
Looking for a unique use for your turkey leftovers? Try this fantastic recipe contributed by Leslie Lawson of Kirksville, Missouri: When I create dishes, they are never usually dishes where there are exact measurements. Therefore, feel free to alter the recipe…
