Plymouth Rocks: Rock-solid American chickens
It’s the first chicken breed listed in the American Poultry Association Standard: Plymouth Rock. The barred variety, meaning the alternating dark and light lines on the feathers, was the first recognized in the 1874 original and remains the best known….
Exploring the Link Between Antibiotic Use on Farms and Antibiotic Resistance Disease in Humans
Most Purely Poultry customers are small flock owners, raising poultry in the back yard, or on a small family farm. The reasons that people decide to raise poultry are varied, but for the majority the decision is in some way…
Tyler Danke: President, CEO and Head Honcho at Purely Poultry
Poultry has been part of Tyler Danke’s life from the beginning. Tyler was raised on a beef and cash grain farm, and found early that he has a natural affinity for poultry. Following his interests and inclinations, he took every…
Where the Chicks Are Hatched
I have always been fascinated with poultry, and feel blessed to own a business that allows me to pursue knowledge about a subject I find fascinating. Running Purely Poultry keeps me in touch with breeders, officials of poultry organizations and,…
Purely Poultry As An Entrepreneurial Venture
There are many motivations for operating a business. One of the most important for Tyler Danke is the possibility of becoming a source of gainful employment through running a successful business. Currently, Purely Poultry employs Tyler. However, the company also works with several other small businesses, providing economic stimulus in a viable, sustainable manner.
