Nels Youngberg, owner and operator of the Mineral Springs Poultry Processing Plant in Willamina, Oregon, is the host and instructor. Youngberg has over 30 years of experience in processing poultry of all kinds - from chickens, ducks, turkeys, and geese to the more exotic game birds such as quail, partridge, and pheasants. He has also been a well-respected consultant for custom processing plants in the state of Oregon.
This straightforward and informative DVD takes the viewer through everything you need to know to get your birds to the dinner table. Youngberg shares a vast wealth of all the tips and tricks he has acquired through his years of experience. Every step of the process is clearly shown, so please do be aware that the content can be graphic. Tools and supplies are also covered as well as safety tips and handling procedures. The How to Process Poultry DVD is 97 minutes long.