White Duclair Ducklings
The French have been perfecting the breeding of ducks for the tastiest flavor in various regions for centuries. The Duclair is the result of such breedings from the Northern areas of France, mainly Normandy. The flavor of Duclair Ducks has been celebrated by chefs in France and New York City for centuries is considered one of the best flavored of all ducks.
Duclairs were originally domesticated and bred from flocks of migrating ducks moving through northern France. This French heritage breed has been further perfected in New York State.
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