These Medium Restraining Cones are a classic tool for processing meat birds. During the butchering and processing task, it is imperative that everything is kept clean and that the birds are treated humanely. Processing also requires efficiency. Use of Restraining or Killing Cones will help the processing go smoothly.
Restraining Cones are for preventing the flapping around that happens when a bird is slaughtered. By using a Cone, the carcass is kept in place, a bucket can be placed under the cone, and the bird can bleed out cleanly and humanely.
These Medium-sized Restraining Cones can be used with most regular-sized meat chickens, broilers, large laying chickens, and young or small turkeys up to 10 pounds.
Our Medium Restraining Cones are made of high-quality durable galvanized steel made in the USA. Edges have been hemmed for safe handling and cleaning. They are easy to clean. They are also easy to mount, with a flat back.